“Food Extrusion Seminar 2014” at Coperion – a detailed insight into the complexities of food extrusion

Stuttgart, June 2014 – “The Food Extrusion Seminar 2014”, which Coperion organized in collaboration with the German Institute of Food Technologies (DIL, www.dil-ev.de), Quakenbrück, Germany, at Coperion GmbH, Stuttgart, Germany, on May 6 and 7, 2014, met with a highly rewarding response.