Food Extrusion Seminar 2024
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Get together - Tuesday evening, Nov 12, 2024
| 20:00 | GetTogether | Hotel HolidayInn | Hotel Bar |
Agenda - Seminar Day 1 - Wednesday, Nov 13, 2024
| 08:45 | Registration | HolidayInn Stuttgart, conference Room |
| 09:15 | Welcome/Presentation/Organizational matters | Stefan Gebhardt & Uta Kühnen, Coperion |
| 09:45 | Twin Screw Extruder Basics | Uta Kühnen, Coperion |
| 10:30 | Types, Forms and Materials of Twin Screw Elements | Tobias Gaiser, Coperion |
| 11:15 | Coffee Break | |
| 11:35 | Practical Session: Assembly of Twin Screw Elements | Tobias Gaiser, Coperion |
| 12:35 | Lunch | HolidayInn |
| 13:35 | Process Opportunities in Food Extrusion | Fabian Specht, Coperion & Catherine Cooper, BakerPerkins |
| 14:05 | Extrusion of Meat Analogues: TVP and HMMA | Tobias Gaiser, Coperion |
| 14:50 | Coffee Break | |
| 15:10 | Feeding of Various Ingredients | Beat Müller-Ranft, Coperion |
| 15:55 | Expansion & Die Design | Christian Hüttner, Coperion & Tom Shipman, BakerPerkins |
| 16:40 | Open discussion | All Speakers |
| 17:00 | End of day 1 | |
| 19:00 | Dinner | 'Ristorante Italiani' close to the HolidayInn |
Agenda - Seminar Day 2 - Thursday, Nov 14, 2024
| 08:15 | Departure Shuttle | from HolidayInn to Coperion |
| 09:15 | Practical Session 1 "Cereals" Christian Hüttner, Coperion & Tom Shipman, Baker Perkins |
Food Test Lab |
| 09:40 | Practical Session 2 "HMMA" Tobias Gaiser, Coperion |
Food Test Lab |
| 10:05 | Practical Session 3 "Samples" Uta Kühnen, Coperion |
Food Test Lab |
| 10:30 | Practical Session 4 "Nutraceutical Pellet Manufacturing" Patrick Gabler, Gabler & Michael Benjamin, Diosna & Fabian Specht, Coperion |
Food Test Lab |
| 10:55 | Practical Session 5 "Selecting Dies for Breakfast Cereal Design" Catherine Cooper, Baker Perkins |
Food Test Lab |
| 11:20 | Plant Tour | Coperion factory |
| 11:45 | Departure Shuttle | from Coperion to HolidayInn |
| 12:30 | Lunch | HolidayInn |
| 13:15 | Process Design | Uta Kühnen, Coperion |
| 14:00 | Recipe Ingredients in Food Extrusion | Fabian Specht, Coperion |
| 14:45 | Research, Innovation and Operational Excellence in Extrusion | Dr.-Ing. habil. Azad Emin, Nexnoa |
| 15:15 | Coffee Break | |
| 15:35 | Extrusion Processing of Breakfast Cereals and its Ancillary Equipment | Catherine Cooper & Tom Shipman, BakerPerkins |
| 16:20 | The Impact of Extruder Settings on the Product Properties | Christian Hüttner, Coperion |
| 17:05 | Closing remarks | certificates | coffee | |
| 17:20 | End of seminar |
subject to changes