3rd “Food Extrusion Seminar” at Coperion

Stuttgart, November 2015 – Organized by Coperion in close collaboration with the German Institute of Food Technologies (DIL), Quakenbrück, (www.dil-ev.de), the third “Food Extrusion Seminar” took place on the premises of Coperion GmbH in Stuttgart on Sept. 30 and Oct. 1, 2015.